Daikon is also known as Lobok, Oriental Radish, or Chinese Radish. This type of radish is usually cooked rather than eaten fresh, but it can be used raw in salads. In
Japan, the radishes are often pickled.  Nutrition: Daikon contains no Vitamin A, 22 mg of Vitamin C, 0.6 g of protein, and 27 mg of calcium per 100 g raw, edible portion (about 1 cup of sliced daikon).